Private Event Menus

with crushed walnuts

With tortilla

wrapped in roasted red pepper

with Cucumber-Dill Yogurt Sauce

with Basil, Balsamic, Honey, EVOO

Shitake Mushrooms, Tomatoes, Olives, Preserved Lemon, Fine Herbs, White Wine

With Melted Gruyere, Pickles, Onions on Brioche Mini Buns. Served with House Cut Old Bay Potato Chips

Rosemary au Jus, Escarole, Potato Puree

Spring Vegetables, Coriander Sauce

With Wild Mushrooms, English Peas, Truffle Chervil Sauce and Pea Shoots

Vegetarian