Private Event Menus

With tortilla

wrapped in roasted red pepper

with Cucumber-Dill Yogurt Sauce

with Basil, Balsamic, Honey, EVOO

Mashed Potatoes, Roasted Asparagus, Lemon-Sage Sauce

With Melted Gruyere, Pickles, Onions on Brioche Mini Buns. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Baby Carrots, Pearl Onion, Au Jus

Marble Roasted Potatoes, Sauteed Spinach, Harissa Beurre Blanc Sauce

With Wild Mushrooms, English Peas, Truffle Chervil Sauce and Pea Shoots

Vegetarian