Private Event Menus

With tortilla

wrapped in roasted red pepper

with Cucumber-Dill Yogurt Sauce

with Basil, Balsamic, Honey, EVOO

Roasted Butternut Squash, Apple, Cranberries, Boston Lettuce, Goat Cheese, Pumpkin Seeds, Maple Balsamic Vinaigrette

Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce

With Melted Gruyere, Pickles, Onions on Brioche Mini Buns. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw

Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard and Maple Sauce

With Wild Mushrooms, English Peas, Truffle Chervil Sauce and Pea Shoots

Vegetarian