Private Event Menus
Dips
Hummus
Cucumber-Dill Yogurt
Homemade Guacamole
With tortilla
Appetizer Sampler Plate
choice of 3
Garlic-Ginger Shrimp with Cilantro- Lime Dipping Sauce
Spicy Beef Sausage Lollipops
wrapped in roasted red pepper
Zucchini Pancakes
with Cucumber-Dill Yogurt Sauce
Pan Fried Cigars
Prosciutto, Sun-dried Tomato and Basil Filling
Margherita Flatbread
Fresh Mozzarella, Marinara, Basil
Choice of Entrées
choice of 3
Shrimp & Baby Kale Salad
Roasted Beets, Goat Cheese, Maple White Balsamic Dressing
Free Range Chicken Breast
Mashed Potatoes, Roasted Asparagus, Orange Reduction Sauce
Grass-Fed Beef Sliders
With Melted Gruyere, Pickles, Onions on Brioche Mini Buns. Served with House Cut Old Bay Potato Chips
Adobo Braised Short Ribs
Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw
Wild Alaskan Salmon
Paprika Lemon Crusted, Smashed Rainbow Potatoes, Sautéed Spinach, EVOO
House Made Ravioli
With Wild Mushrooms, English Peas, Truffle Chervil Sauce and Pea Shoots
GF Chickpea Rigatoni with Beef Ragu
Parmesan Cheese and Truffle Oil
(can be made vegetarian)
House Made Pasta of the Day
Vegetarian