Private Event Menus
Dips
Hummus
Cucumber-Dill Yogurt
Homemade Guacamole
With tortilla
Appetizer Sampler Plate
choice of 3
Garlic-Ginger Shrimp with Cilantro- Lime Dipping Sauce
Spicy Beef Sausage Lollipops
wrapped in roasted red pepper
Zucchini Pancakes
with Cucumber-Dill Yogurt Sauce
Pan Fried Cigars
Prosciutto, Sun-dried Tomato and Basil Filling
Prosciutto and Fig Flatbread
Asiago, Parmesan, Arugula, Balsamic Truffle Glaze
Margherita Flatbread
Fresh Mozzarella, Marinara, Basil
Choice of Entrées
choice of 3
Tuna Nicoise Salad
Black Pepper Crusted Fresh Tuna, Boston Lettuce, Tomato, Olives, Red Potatoes, Onions, Egg, Green Beans, Lemon Herb Vinaigrette
Free Range Chicken Breast
Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce
Grass-Fed Beef Sliders
With Melted Gruyere, Pickles, Onions on Brioche Mini Buns. Served with House Cut Old Bay Potato Chips
Adobo Braised Short Ribs
Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw
Wild Alaskan Salmon
Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard and Maple Sauce
House Made Ravioli
With Wild Mushrooms, English Peas, Truffle Chervil Sauce and Pea Shoots
House Made Pasta of the Day
Vegetarian