Private Event Menus
Dips
Hummus
Cucumber- Dill Yogurt
Homemade Guacamole
Appetizer Sampler Plate
choice of 4
Garlic-Ginger Shrimp
with Cilantro-Lime Dipping Sauce
Spicy Beef Sausage Lollipop
wrapped in roasted red pepper
Zucchini Pancakes
with Cucumber-Dill Yogurt Sauce
Mini Grilled Chicken Skewers
Onions, Peppers, Zucchini, Yogurt-Harissa Sauce
White Clams Flatbread
Pecorino Romano, Parsley, Garlic, Lemon, Oregano
Tuna & Sesame Tartare Canape
Pan Fried Cigars
Prosciutto, Sun-dried Tomato & Basil Filling
Oysters
with Homemade Horseradish Sauce
Choice of Entrées
choice of 4
Shrimp Romaine Salad
Tomatoes, Black Beans, Queso Chihuahua, Corn, Tortilla Strips and Cilantro with Ginger Dressing
Free Range Chicken Breast
Mashed Potatoes, Roasted Asparagus, Orange Reduction Sauce
NY Strip Steak
Herb Roasted Potato Wedges, Green Salad, Chimichurri Sauce
Adobo Braised Short Ribs
Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw
Wild Alaskan Salmon
Paprika Lemon Crusted, Smashed Rainbow Potatoes, Sautéed Spinach, EVOO
House Made Wild Mushroom Ravioli
English Peas, Truffle Sauce and Pea Shoots
House Made Pasta of the Day
changes daily and can be vegetarian
Desserts
Choice of
Homemade Bread Pudding
Oatmeal Chocolate Chip Cookie Dough Skillet
Vanilla Ice Cream and Chocolate Sauce
Molten Chocolate Cake
Homemade Raspberry Sauce and Vanilla Ice Cream