Private Event Menus

with Cilantro-Lime Dipping Sauce

wrapped in roasted red pepper

with Cucumber-Dill Yogurt Sauce

Onions, Peppers, Zucchini, Yogurt-Harissa Sauce

Corn Relish, Jalapeno Aioli

Prosciutto, Sun-dried Tomato & Basil Filling

with Homemade Horseradish Sauce

Roasted Butternut Squash, Apple, Cranberries, Boston Lettuce, Goat Cheese, Pumpkin Seeds, Maple Balsamic Vinaigrette

Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce

Mashed Potatoes, Grilled Asparagus

Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw

Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard and Maple Sauce

English Peas, Truffle Sauce and Pea Shoots

changes daily and can be vegetarian

Vanilla Ice Cream and Chocolate Sauce

Homemade Raspberry Sauce and Vanilla Ice Cream