Private Event Menus
Dips
Hummus
Cucumber- Dill Yogurt
Japanese Eggplant and Herb Dip
Homemade Guacamole
Appetizer Sampler Plate
choice of 4
Garlic-Ginger Shrimp
with Cilantro-Lime Dipping Sauce
Spicy Beef Sausage Lollipop
wrapped in roasted red pepper
Zucchini Pancakes
with Cucumber-Dill Yogurt Sauce
Mint Marinated Lamb Skewers
with Harissa Yogurt Sauce
Mini Lump Crab Cakes
Tuna & Sesame Tartare Canape
Pan Fried Cigars
Prosciutto, Sun-dried Tomato & Basil Filling
Oysters
with Homemade Horseradish Sauce
Choice of Entrées
choice of 4
Lemon Braised Free Range Chicken
Mashed Potatoes, Roasted Asparagus, Lemon Sage Sauce
NY Strip Steak
Cauliflower Pancake, Choice of Sautéed Vegetable, Red Wine Sauce
Adobo Braised Short Ribs
Mashed Potatoes, Baby Carrots, Pearl Onion, Au Jus
Wild Alaskan Salmon
Marble Roasted Potatoes, Sauteed Spinach, Harissa Beurre Blanc Sauce
House Made Wild Mushroom Ravioli
English Peas, Truffle Sauce and Pea Shoots
House Made Pappardelle
changes daily and can be vegetarian
Desserts
Homemade Bread Pudding
Oatmeal Chocolate Chip Cookie Dough Skillet
Vanilla Ice Cream and Chocolate Sauce
Molten Chocolate Cake
Homemade Raspberry Sauce and Vanilla Ice Cream