Private Event Menus

with crushed walnuts

with Cilantro-Lime Dipping Sauce

wrapped in roasted red pepper

with Cucumber-Dill Yogurt Sauce

with Harissa Yogurt Sauce

Prosciutto, Sun-dried Tomato & Basil Filling

with Homemade Horseradish Sauce

Shitake Mushrooms, Tomatoes, Olives, Preserved Lemon, Fine Herbs, White Wine

Cauliflower and Potato au Gratin, Choice of Sautéed Vegetable, Red Wine Sauce

Rosemary au Jus, Escarole, Potato Puree

Spring Vegetables, Coriander Sauce

 English Peas, Truffle Sauce and Pea Shoots

changes daily and can be vegetarian

Vanilla Ice Cream and Chocolate Sauce

Homemade Raspberry Sauce