Our Menu
Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$7.00 each with pita or 3 for $18.00 + plate of crudités $5.00
Cucumber - Dill Yogurt
$7.00/+
Guacamole
$7.00/+
With tortilla chips.
Hummus
$7.00/+
Appetizers
Margherita Flatbread
$15.00
Fresh mozzarella, marinara, basil.
Prosciutto and Fig Flatbread
$17.00
Asiago, parmesan, arugula, truffle balsamic glaze.
White Clams Flatbread
$17.00
Pecorino romano, parsley, garlic, lemon, oregano.
Shitake & Oysters Mushroom Flatbread
$17.00
Goat cheese, mozzarella, fresh herbs and truffle oil.
*Oysters
$14.00/1/2 dozen
$26.00/one dozen
Horseradish Sauce
Organic Pei Mussels
$17.00
Shoestring zucchini, herbed olive oil focaccia crostini, arrabiata or provencal sauce.
*Fresh Tuna & Sesame Seed Tartare Seaweed
$18.00
Rice noodle salad | Add avocado +$3.00
Ginger Shrimp
$16.00
Cilantro-lime dipping sauce.
Fresh Lump Crab Cake
$18.00
Corn relish and jalapeno aioli.
Burrata
$15.00
Tomato with olive tapenade, balsamic glaze, grilled focaccia.
Three Cheese Spinach and Artichoke Dip
$17.00
With herb & olive oil crostini.
Zucchini Pancakes
$13.00
Cucumber-dill yogurt
Ricotta Crostone
$12.00
Fresh ricotta,hot honey, fig, hazelnut crumbles.
Braised Beef Tacos
$18.00
Corn tortilla, queso fresco, avocado, pico de gallo sauce.
Vegetarian Tacos
$15.00
Oyster mushrooms, red peppers, sautéed onions, cilantro, feta cheese | side of spicy salsa (corn or flour tortillas).
Pan Fried Cigars
$13.00
Prosciutto, sundried tomato & basil filling.
Spicy Beef Sausage Lollipops
$12.00
Wrapped in roasted red pepper.
Grilled & Roasted Vegetable Salad
$16.00
Red & yellow peppers, zucchini, eggplant, red onion, mesculin greens, goat cheese, evoo, lemon, balsamic vinaigrette • Add Chicken +$8.00 | Steak $15.00 | Shrimp or Tuna +$12.00
Soup of The Day
$9.00
Big Plates
Grass-Fed Beef Sliders
$20.00
Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard. Served with house cut old bay potato chips
Adobo Braised Short Ribs
$34.00
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
NY Strip Steak
$36.00
Herb-roasted potato wedges, green salad and chimichurri sauce.
Free Range Chicken Breast
$29.00
Mashed potatoes, roasted asparagus, orange reduction sauce.
Fish of The Day
MP
House Made Pasta of the Day
$28.00/+
Vegetarian $28.00 | Protein $33.00
House Made Tarragon Lobster Ravioli
$30.00
Saffron & lemon zest sauce, parmesan.
Chickpea Rigatoni with NY Strip Ragu or Primavera (GF)
$30.00
Parmesan cheese and truffle oil.
The Brooke Salad
$30.00
Grilled shrimp, quinoa, chickpeas, baby kale, cucumbers, red onion,pistachios,feta cheese and mint lemon vinaigrette.
Sides
$10.00 each or 3 for $25.00
*Caramelized Brussels Sprouts with Smoked Applewood Bacon & Parmesan
$10.00/+
*Potato Puree
$10.00/+
*Herb - Roasted Potato Wedges
$10.00/+
*Sautéed Spinach
$10.00/+
*Asparagus, Lemon Zest & Parmesan
$10.00/+
*Smashed Rainbow Potatoes
$10.00/+
Sandwiches
All served with chips or mixed greens. Available Lunch & Brunch only.
New York Strip Steak Sandwich
$20.00
Goat cheese, pickled red onions, fresh arugula, basil pesto, on baguette.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, chipotle mayo on brioche.
Free Range Grilled Chicken Sandwich
$16.00
Peppers, onions, basil, bacon, mozzarella cheese on brioche.
Cheese & Charcuterie
Three Selections $18.00 | Five Selections $25.00
Kunik
$18.00/+
Pasteurized Goat’s milk with Jersey cream | Buttery, unctuous, silky, tangy, musky | Warrensburg, NY.
*Bayley Hazen Blue
$18.00/+
Raw Cow’s Milk | Creamy, chocolaty & salty | Jasper Hill Farm VT
*Oma
$18.00/+
Raw Cow’s Milk | Buttery, earthy, tomme style | Waitsfield, VT
*Moses Sleeper
$18.00/+
Raw Goat’s Milk | Buttery, camembert-style, mushroomy | Greensboro, VT
Cabot Clothbound Cheddar
$18.00/+
Pasteurized Cow’s Milk | Robust, butterscotchy, grassy | Greensboro, VT
Noble Road
$18.00/+
Pasteurized Cow’s Milk | Buttery, earthy, mushroomy brie-like| Wayne County, PA
Piave Vecchio
$18.00/+
Pasteurized Cow’s Milk | Nutty, sweet, slight almond bitter | Veneto, Italy
Pecorino di Vino
$18.00/+
Pasteurized Sheep’s Milk | Flaky, fruity, wine infused | Tuscany, Italy
Manchego
$18.00/+
Pasteurized Sheep’s Milk | Nutty, caramel, mild | La Mancha, Spain
Prosciutto
$18.00/+
Di Parma, Italy
Sweet Sopressata
$18.00/+
Friuli, Italy
Country Mixed Olives
$18.00/+
Italy
Desserts
Oatmeal Chocolate Chip Cookie Dough Skillet
$14.00
Chocolate Sauce, Vanilla Ice Cream
Il Laboratorio Gelato Assortment
$14.00
Honey Lavender, Milk Chocolate Chip, Salted Caramel
Molten Chocolate Cake
$14.00
Vanilla Ice Cream and Homemade Raspberry Sauce
Homemade Banana Bread Pudding
$12.00
Mini Red Velvet Cupcakes
$8.00
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
Menu
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
French Toast
$14.00
Fresh berries, vermont maple syrup.
Three Egg Omelette
$15.00
Choice of vegetables, cheese and meat. served with home fries. | Additional: Veggie +$2.00
Eggs Benedict
$15.00
Poached egg with canadian bacon on english muffin. Covered in hollandaise and served with home fries.
Avocado Toast
$15.00
Seven grain bread, poached eggs, mixed greens, lemon vinaigrette.
Two Eggs any Style
$13.00
With seven grain toast and home fries.
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato
$10.00
Honey Lavender | Milk Chocolate Chip | Salted Caramel
Oatmeal Chocolate Chip Cookie Dough Skillet
$10.00
With vanilla ice cream and chocolate sauce.
Molten Chocolate Cake
$10.00
With homemade raspberry sauce.
Homemade Bread Pudding
$9.00
Rustic Apple Pie
$11.00
With chocolate sauce.
Mini Red Velvet Cupcakes
$7.00