Our Menu
Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets. | Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$7.00 each with pita or 3 for $18.00 + plate of crudités $5.00
Cucumber - Dill Yogurt
Guacamole
With tortilla.
Hummus
Appetizers
Margherita Flatbread
$14.00
Fresh Mozzarella, Marinara, Basil
Prosciutto and Fig Flatbread
$16.00
Asiago, Parmesan, Arugula, Truffle Balsamic Glaze
White Clams Flatbread
$18.00
Pecorino Romano, Parsley, Garlic, Lemon, Oregano
Shitake & Oysters Mushroom Flatbread
$17.00
Goat Cheese, Mozzarella, Fresh Herbs and Truffle Oil
Oysters
$14.00/1/2 dozen
$26.00/one dozen
Horseradish Sauce
Organic Pei Mussels Arrabiata
$17.00
Shoestring Zucchini, Roasted Diced Tomato
Herbed Olive Oil Crostini & Arrabiata Sauce
*Fresh Tuna & Sesame Seed Tartare Seaweed
$18.00
Rice Noodle Salad | Add avocado +$3.00
Ginger Shrimp
$16.00
Cilantro-Lime Dipping Sauce
Fresh Lump Crab Cake
$18.00
Corn Relish and Jalapeno Aioli
Burrata
$15.00
Herbed Tomato With Olive Tapenade, Balsamic Glaze, Grilled Focaccia
Seared Sesame Crusted Organic Feta
$13.00
with Cranberry Sauce
Zucchini Pancakes
$12.00
Cucumber-Dill Yogurt
Braised Beef Tacos
$18.00
Corn Tortilla, Queso Fresco, Avocado, Pico de Gallo Sauce
Vegetarian Tacos
$14.00
Oyster Mushrooms, Red Peppers, Sautéed Onions, Cilantro, Feta Cheese | Side of Spicy Salsa (Corn or Flour Tortillas)
Pan Fried Cigars
$12.00
Prosciutto, Sundried Tomato Mozzarella & Basil Filling
Spicy Beef Sausage Lollipops
$12.00
Wrapped in Roasted Red Pepper
Dried Cherry and Apple Salad
$14.00
Mixed Green’s, Pecans, Gorgonzola Cheese and Raspberry Vinaigrette | Add chicken +$8.00 | Salmon, shrimp or tuna +$12.00
Big Plates
Grass-Fed Beef Sliders
$20.00
Applewood Smoked Bacon, Gruyere, Pickles, Onions, Ketchup & Mustard. Served with House Cut Old Bay Potato Chips
Adobo Braised Short Ribs
$35.00
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
NY Strip Steak
$38.00
Herb-Roasted Potato Wedges, Green Salad and Chimichurri Sauce.
Free Range Chicken Breast
$29.00
Mashed potatoes, roasted asparagus, orange reduction sauce.
Royal Sea Bass
$32.00
Pan roasted rainbow potatoes, sautéed spinach, and lemon sauce.
Pasta of the Day
$28.00/+
Vegetarian $28.00 | Protein $33.00
House Made Wild Mushroom Ravioli
$29.00
English Peas, Truffle Sauce, Parmesan.
GF Chickpea Rigatoni with Beef Ragu
$32.00
Parmesan cheese and truffle oil.
Shrimp and Baby Kale Salad
$30.00
With Roasted Red Beets, Goat Cheese, Maple White Balsamic Dressing
Sides
$8.00 each or 3 for $20.00.
Honey Mustard Brussel Sprouts
Potato Puree
Sautéed Spinach
Roasted Asparagus
Smashed Rainbow Potatoes
Sandwiches
All Served With Chips or Mixed Greens. Available Lunch & Brunch Only.
New York Strip Steak Sandwich
$20.00
Goat cheese, pickled red onions, fresh arugula, basil pesto, on baguette.
Free Range Grilled Chicken Sandwich
$16.00
Peppers, onions, basil, bacon, mozzarella on brioche.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, chipotle mayo on brioche.
Cheese & Charcuterie
Three Selections – $18.00. | Five Selections – $25.00.
Kunik
Pasteurized Goat’s milk w/ Jersey cream | Buttery, unctuous, silky, tangy, musky. Warrensburg, NY.
*Bayley Hazen Blue
Raw Cow’s Milk creamy, chocolaty & salty ; Jasper Hill Farm VT
*Oma
Raw Cow’s Milk buttery, earthy, tomme style; Waitsfield, VT
*Moses Sleeper
Raw Goat’s Milk buttery, camembert-style, mushroomy; Greensboro, VT
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk robust, butterscotchy, grassy; Greensboro, VT
Noble Road
Pasteurized Cow’s Milk buttery, earthy, mushroomy brie-like; Wayne County, PA
Piave Vecchio
Pasteurized Cow’s Milk nutty, sweet, slight almond bitter; Veneto, Italy
Pecorino di Vino
Pasteurized Sheep’s Milk flaky, fruity, wine infused; Tuscany, Italy
Manchego
Pasteurized Sheep’s Milk nutty, caramel, mild; La Mancha, Spain
Prosciutto
Di Parma, Italy
Sweet Sopressata
Friuli, Italy
Country Mixed Olives
Italy
Desserts
Oatmeal Chocolate Chip Cookie Dough Skillet
$14.00
Chocolate Sauce, Vanilla Ice Cream
Il Laboratorio Gelato Assortment
$14.00
Honey Lavender, Milk Chocolate Chip, SaltedCaramel
Homemade Apple Pie
$14.00
Wild Ginger Ice Cream
Molten Chocolate Cake
$14.00
Vanilla Ice Cream and Homemade Raspberry Sauce
Homemade Bread Pudding
$10.00
Mini Red Velvet Cupcakes
$8.00
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
Menu
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
French Toast
$14.00
Fresh berries, vermont maple syrup.
Three Egg Omelette
$15.00
Choice of vegetables, cheese and meat. served with home fries. | Additional: Veggie +$2.00
Eggs Benedict
$15.00
Poached egg with canadian bacon on english muffin. Covered in hollandaise and served with home fries.
Avocado Toast
$15.00
Seven grain bread, poached eggs, mixed greens, lemon vinaigrette.
Two Eggs any Style
$13.00
With seven grain toast and home fries.
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato
$10.00
Honey Lavender | Milk Chocolate Chip | Salted Caramel
Oatmeal Chocolate Chip Cookie Dough Skillet
$10.00
With vanilla ice cream and chocolate sauce.
Molten Chocolate Cake
$10.00
With homemade raspberry sauce.
Homemade Bread Pudding
$9.00
Rustic Apple Pie
$11.00
With chocolate sauce.
Mini Red Velvet Cupcakes
$7.00