Our Menu
Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$8.00 each with pita or 3 for $20.00 + Plate of Crudités $7.00
Cucumber - Dill Yogurt
Hummus
Guacamole
With tortilla chips.
Appetizers
Margherita Flatbread
$16.00
Fresh mozzarella, marinara, basil.
Prosciutto and Fig Flatbread
$18.00
Asiago, parmesan, arugula, truffle balsamic glaze.
Grilled Vegetable Flatbread
$17.00
Zucchini, eggplant, pepper, onion, ricotta, goat cheese, truffle oil drizzle.
Shitake & Oysters Mushroom Flatbread
$18.00
Goat cheese, mozzarella, fresh herbs and trufe oil.
*Oysters
$14.00/1/2 Dozen
$26.00/Dozen
Horseradish sauce.
Grilled Shishito Peppers
$13.00
Avocado, cilantro, lime sauce, feta cheese crumbles.
Eggplant Rollatini
$14.00
Eggplant rolled with ricotta, spinach , marinara, and mozzarella cheese.
Prosciutto Wrapped Grilled Asparagus
$14.00
Roasted roma tomatoes and garlic aioli, parmesan cheese.
*Fresh Tuna & Sesame Seed Tartare
$18.00
Seaweed, rice noodle salad | Add Avocado +$3.00
Ginger Shrimp
$16.00
Cilantro-lime dipping sauce.
Fresh Lump Crab Cake
$20.00
Corn relish and jalapeno aioli.
Spinach and Artichoke Dip
$17.00
With herb & olive oil crostini.
Zucchini Pancakes
$14.00
Cucumber-dill yogurt.
Harissa Marinated Grilled Cauliflower Steak
$18.00
Lemon preserve and garlic yogurt sauce.
Braised Beef Tacos
$20.00
Corn tortilla, queso fresco, avocado, pico de gallo sauce.
Vegetarian Tacos
$15.00
Oyster mushroom, red pepper, sautéed onion, spinach, cilantro, feta cheese & side of spicy salsa (corn or flour tortillas).
Pan Fried Cigars
$13.00
Prosciutto, sundried tomato & basil filling.
Fresh Burrata
$20.00
Grilled vegetables, basil-mint chimichurri sauce, toasted focaccia crostini.
Baby Arugula Salad
$15.00
Fennel, Cherry tomatoes, Pumpkin Seeds, Shaved Parmesan, Lemon Herb Vinaigrette • Add Chicken +$8.00 | Shrimp +$12.00 | Tuna +12.00 | Steak +$15.00
French Onion Soup
$10.00
Big Plates
Grass - Fed Beef Sliders
$20.00
Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard. Served with house cut old bay potato chips.
Adobo Braised Short Ribs
$36.00
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
NY Strip Steak
$38.00
Herb-roasted potato wedges, green salad and chimichurri sauce.
Free Range Chicken Breast
$29.00
Caramelized baby carrots, potato puree, orange reduction.
Pan Roasted Alaskan Tilefish
$36.00
Farro pilaf with fava bean & ricotta salata cheese, roasted cherry tomato, red wine vinegar, and Evoo sauce.
House Made Pasta of the Day
Vegetarian $28.00 | Protein $33.00
House Made Tarragon Lobster Ravioli
$30.00
Saffron & lemon zest sauce, parmesan.
Chickpea Rigatoni with NY Strip Ragu or Primavera (GF)
$30.00
Parmesan cheese and truffle oil.
Quinoa Salad
$20.00
Rainbow roasted root vegetables, baby kale, cranberry, hazelnut, feta, pomegranate vinaigrette • Add Chicken +$8.00 | Shrimp +$12.00 | Tuna +$12.00 | Steak +$15.00
Sides
$10.00 each or 3 for $25.00
*Caramelized Brussels Sprouts with Smoked Applewood Bacon & Parmesan
*Potato Puree
*Herb - Roasted Potato Wedges
*Sautéed Spinach
Sandwiches
Available Lunch & Brunch only | All served with Chips or Mixed Greens.
New York Strip Steak Sandwich
$20.00
Goat cheese, pickled red onions, fresh arugula, basil pesto, on baguette.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, chipotle mayo on brioche.
Free Range Grilled Chicken Sandwich
$16.00
Peppers, onions, basil, bacon, mozzarella cheese on brioche.
Cheese & Charcuterie
Three Selections $21.00 | Five Selections $28.00
Kunik
Pasteurized Goat’s milk with Jersey cream | Buttery, unctuous, silky, tangy, musky | Warrensburg, NY.
*Bayley Hazen Blue
Raw Cow’s Milk | Creamy, chocolaty & salty | Jasper Hill Farm VT
*Oma
Raw Cow’s Milk | Buttery, earthy, tomme style | Waitsfield, VT
*Moses Sleeper
Raw Goat’s Milk | Buttery, camembert-style, mushroomy | Greensboro, VT
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk | Robust, butterscotchy, grassy | Greensboro, VT
Noble Road
Pasteurized Cow’s Milk | Buttery, earthy, mushroomy brie-like| Wayne County, PA
Parmigiano Reggiano
Pasteurized Cow’s Milk | Nutty,, slight almond bitter | Parma, Italy
Pecorino di Tuscano
Pasteurized Sheep’s | Milk flaky, fruity, wine infused | Tuscany, Italy
Manchego
Pasteurized Sheep’s Milk | Nutty, caramel, mild | La Mancha, Spain
Prosciutto
Di Parma, Italy
Finochietta
Salumeria Biellese NYC
Sweet Sopressata
Salumeria Biellese NYC
Country Mixed Olives
Italy
Desserts
Oatmeal Chocolate Chip Cookie Dough Skillet
$14.00
Chocolate Sauce, Vanilla Ice Cream
Il Laboratorio Gelato Assortment
$14.00
Honey Lavender, Milk Chocolate Chip, Salted Caramel
Molten Chocolate Cake
$14.00
Vanilla Ice Cream and Homemade Raspberry Sauce
Homemade Banana Bread Pudding
$12.00
Mini Red Velvet Cupcakes
$8.00
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
Menu
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
French Toast
$14.00
Fresh berries, vermont maple syrup.
Three Egg Omelette
$15.00
Choice of vegetables, cheese and meat. served with home fries. | Additional: Veggie +$2.00
Eggs Benedict
$15.00
Poached egg with canadian bacon on english muffin. Covered in hollandaise and served with home fries.
Avocado Toast
$15.00
Seven grain bread, poached eggs, mixed greens, lemon vinaigrette.
Two Eggs any Style
$13.00
With seven grain toast and home fries.
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato
$10.00
Honey Lavender | Milk Chocolate Chip | Salted Caramel
Oatmeal Chocolate Chip Cookie Dough Skillet
$10.00
With vanilla ice cream and chocolate sauce.
Molten Chocolate Cake
$10.00
With homemade raspberry sauce.
Homemade Bread Pudding
$9.00
Rustic Apple Pie
$11.00
With chocolate sauce.
Mini Red Velvet Cupcakes
$7.00
3 Course with a Glass of Wine $30.00 • Monday - Friday | 11:30 am - 4 pm
Appetizers
Choose one
Mixed Green’s Salad
Balsamic dressing.
Tomato Basil Soup
Mozzarella and baguette croutons.
Eggplant Rollatini
Eggplant rolled with ricotta, spinach, marinara, and mozzarella cheese.
Ricotta Crostone
Fresh ricotta, hot honey, fig, hazelnut crumbles.
Zucchini Pancakes
Cucumber-dill yogurt.
Main
Choose one
Adobo Braised Short Ribs
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
Grass-Fed Beef Sliders
Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard.
Margherita Flatbread
Fresh mozzarella, marinara, basil.
Prosciutto and Fig Flatbread
Asiago, parmesan, arugula, truffle balsamic glaze.
Grilled Vegetable Flatbread
Zucchini, eggplant, pepper, onion, ricotta, goat cheese, truffle oil drizzle.
Shitake & Oyster Mushroom Flatbread
Goat cheese, mozzarella, fresh herbs, and truffle oil.
Quinoa Salad
Rainbow roasted root vegetables, baby kale, cranberry, hazelnut, feta, pomegranate vinaigrette | Add Chicken +$8.00 | Steak +$15.00 | Shrimp or Tuna +$12.00
Honey Roasted Butternut Squash Salad
Butter lettuce, apples, pickled red onion, pumpkin seeds, goat cheese, balsamic | Add Chicken +$8.00 | Steak +$15.00 | Shrimp or Tuna +$12.00
Free Range Grilled Chicken Sandwich
Peppers, onions, basil, bacon, mozzarella cheese on brioche served with chips or mixed greens.
Dessert
Choose one
Scoop of Vanilla Ice Cream
Homemade Banana Foster Bread Pudding
Mini Red Velvet Cupcakes
Wine
Choose one | 6 oz pour