Our Menu
Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$8 each with pita or 3 for $20 + Plate of Fresh Crudités $7
Organic Gluten Free Crackers $5
Cucumber - Dill Yogurt
Hummus
Guacamole
With tortilla chips.
Appetizers
Grilled Octopus On Mild Chipotle Sauce (GF)
$19.00
Served over jicama radish salad, with red peppers, scallions, cilantro, lime juice and EVOO.
*Fresh Oysters
1/2 dozen $14 | One dozen $26 • Horseradish and mignonette sauce.
*Fresh Tuna & Sesame Seed Tartare
$18.00
Seaweed, rice noodle salad | Add Avocado +$4
Ginger Shrimp
$16.00
Cilantro-lime dipping sauce.
Fresh Lump Crab Cake
$20.00
Corn relish and jalapeño aioli.
Zucchini Pancakes
$14.00
Cucumber-dill yogurt.
Eggplant Rollatini
$14.00
With ricotta, spinach, marinara and mozzarella
Braised Beef Tacos
$20.00
Corn tortilla, queso fresco, avocado, pico de gallo sauce.
Vegetarian Tacos
$15.00
Oyster mushroom, red pepper, sautéed onion, spinach, cilantro, feta cheese & side of spicy salsa (corn or flour tortillas).
Prosciutto Wrapped Grilled Asparagus
$14.00
Roasted roma tomatoes, garlic aioli, parmesan cheese.
Grilled Shishito Peppers
$13.00
Avocado, cilantro, lime sauce, feta cheese crumbles.
Pan Fried Cigars
$13.00
Prosciutto, sundried tomato & basil filling.
Spinach and Artichoke Dip
$17.00
With herb & olive oil crostini.
BelGioioso Burrata
$18.00
Sliced roma tomatoes, olive tapenade, balsamic drizzle, and toasted focaccia crostini.
Baby Arugula Salad
$17.00
Fennel, cherry tomatoes, pumpkin seeds, shaved parmesan, lemon herb vinaigrette
Add Chicken +$8 | Shrimp, Salmon or Tuna +$12
Add Chicken +$8 | Shrimp, Salmon or Tuna +$12
Soup of The Day
$10.00
Flatbreads
Margherita Flatbread
$16.00
Fresh mozzarella, marinara, basil.
Prosciutto and Fig Flatbread
$18.00
Asiago, parmesan, arugula, truffle balsamic glaze.
Grilled Vegetable Flatbread
$17.00
Zucchini, eggplant, pepper, onion, ricotta, goat cheese, truffle oil drizzle.
Shitake & Oysters Mushroom Flatbread
$18.00
Goat cheese, mozzarella, fresh herbs and truffle oil.
Big Plates
Grass-Fed Beef Sliders
$20.00
Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard. Served with house cut old bay potato chips.
Adobo Braised Short Ribs
$38.00
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
Pan Roasted Filet Mignon
$44.00
Roasted little trios potatoes, sauté spinach, caramelized cipollini onions, lemon herb butter.
Free Range Chicken Breast
$30.00
Caramelized baby carrots, potato puree, orange reduction.
Roasted Sesame Crusted Salmon
$33.00
Bok choy, oyster mushrooms, romesco sauce and roasted little trios potatoes
House Made Pasta of the Day
Vegetarian $28 | Protein $33
House Made Tarragon Lobster Ravioli
$30.00
Saffron & lemon zest sauce, parmesan.
Chickpea Rigatoni Alla Norma (GF)
$28.00
Roasted eggplant, tomato, basil, parmesan cheese.
Cheese & Charcuterie
Three Selections $24
Five Selections $36
Kunik
Pasteurized Goat’s Milk w. Jersey Cream
Buttery, unctuous, silky, tangy, musky; Warrensburg, NY
Buttery, unctuous, silky, tangy, musky; Warrensburg, NY
*Bayley Hazen Blue
Raw Cow’s Milk
Creamy, chocolaty & salty, Jasper Hill Farm VT
Creamy, chocolaty & salty, Jasper Hill Farm VT
*Oma
Raw Cow’s Milk
Buttery, earthy, tomme style; Waitsfield, VT
Buttery, earthy, tomme style; Waitsfield, VT
*Moses Sleeper
Raw Goat’s Milk
Buttery, camembert-style, mushroomy; Greensboro, VT
Buttery, camembert-style, mushroomy; Greensboro, VT
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk
Robust, butterscotchy, grassy; Greensboro, VT
Robust, butterscotchy, grassy; Greensboro, VT
Noble Road
Pasteurized Cow’s Milk
Buttery, earthy, mushroomy brie-like; Wayne County, PA
Buttery, earthy, mushroomy brie-like; Wayne County, PA
Parmigiano Reggiano
Pasteurized Cow’s Milk
Nutty, slight almond bitter; Parma, Italy
Nutty, slight almond bitter; Parma, Italy
Pecorino di Tuscano
Pasteurized Sheep’s Milk
Flaky, fruity, wine infused; Tuscany, Italy
Flaky, fruity, wine infused; Tuscany, Italy
Manchego
Pasteurized Sheep’s Milk
Nutty, caramel, mild; La Mancha, Spain
Nutty, caramel, mild; La Mancha, Spain
Prosciutto
Di Parma, Italy
Finochietta
Salumeria Biellese NYC
Sweet Sopressata
Salumeria Biellese NYC
Country Mixed Olives
Italy
Sides
$10 each or 3 for $25
*Caramelized Brussels Sprouts with Smoked Applewood Bacon & Parmesan
*Potato Puree
*Herb-Roasted Potato Wedges
*Sautéed Spinach
*Roasted Little Trios Potatoes
Desserts
Oatmeal Chocolate Chip Cookie Dough Skillet
$14.00
Chocolate sauce, vanilla ice cream.
Lady Moo Moo Ice Cream Assortment
$8.00
Espresso, rose petal, pistachio ice cream, mango sorbet.
Molten Chocolate Cake
$14.00
Vanilla ice cream and homemade raspberry sauce.
Homemade Banana Bread Pudding
$12.00
Mini Red Velvet Cupcakes
$8.00
Saturday & Sunday: 11:30 am - 4 pm • Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Appetizers
Eggplant Rollatini
$12.00
Eggplant rolled with ricotta, spinach, marinara and mozzarella cheese.
Zucchini Pancakes
$12.00
Cucumber-dill yogurt sauce.
Pan Fried Cigars
$12.00
Prosciutto, sun-dried tomato & basil filling.
Market Salad
$12.00
Cucumbers, cherry tomatoes, pumpkin seed, and lemon vinaigrette.
Main
Smoked Salmon Scrambled Eggs
$16.00
With chives and mascarpone cheese.
Avocado Toast
$16.00
Two poached eggs, onion, paprika, feta cheese crumbles, lemon vinaigrette on seven grain.
Braised Beef Tacos
$16.00
Corn tortilla, queso fresco, avocado, pico de gallo.
Classic Eggs Benedict
$16.00
Canadian bacon, hollandaise, served with home fries.
Margherita Flatbread
$16.00
Fresh mozzarella, marinara, basil.
Sides
Brussel Sprouts
$9.00
With smoked applewood bacon & parmesan.
Herb-Roasted Potato Wedges
$9.00
Harissa Marinated Grilled Cauliflower Steak
$9.00
Lemon preserve and garlic yogurt sauce.
Canadian Bacon
$9.00
Applewood Smoked Bacon
$9.00
Fresh Berries and Cantaloupe
$9.00
A La Carte
French Onion Soup
$10.00
Quinoa Salad
$10.00
Rainbow roasted root vegetables, baby kale, cranberry, hazelnut, feta cheese, pomegranate vinaigrette • Add Chicken +$8.00 | Shrimp or tuna +$12.00
Brioche French Toast
$15.00
Fresh basil berries compote, whipped cream, vermont maple syrup.
Free Range Grilled Chicken Sandwich
$16.00
Roasted red peppers, arugula, basil pesto, fresh mozzarella on multigrain roll.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, avocado, chipotle mayo on brioche.
Grass-Fed Beef Burger
$20.00
Caramelized onions, mushrooms, jalapeño on brioche bun.
Smoked Salmon on A Bagel
$17.00
Scallion cream cheese, sliced tomatoes, red onions, capers.
Two Egg Skillet
$16.00
Tomato sauce and topped with mozzarella cheese and herbs.
Prosciutto and Fig Flatbread
$18.00
Asiago, parmesan, arugula, truffle balsamic glaze.
Brunch Prix - Fixe
Bottomless cocktails & wine for 1.5 hours - $30.00
Choose 1 Appetizer, 1 Main & 1 Side
$30.00
Brunch Cocktails
El Poco Loco
$13.00
House-infused spicy tequila, St Germain, fresh lime juice, muddled cucumber.
Screw Driver
$13.00
Vodka, fresh OJ.
Bloody Mary
$13.00
Vodka, tomato juice, Worcestershire sauce, horseradish, pepper, tabasco.
Mimosa Rose
$13.00
Prosecco Rose, OJ.
Bellini
$13.00
Prosecco & peach puree.
Wines
6oz pour.
'23 Sauvignon Blanc
$13.00
Mouton Cadet x Nathan, Bordeaux, France.
'23 Rose
$13.00
Mouton Cadet, Mathilde, France.
'23 Bordeaux
$13.00
Mouton Cadet x Pierre, France.
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato
$10.00
Honey Lavender | Milk Chocolate Chip | Salted Caramel
Oatmeal Chocolate Chip Cookie Dough Skillet
$10.00
With vanilla ice cream and chocolate sauce.
Molten Chocolate Cake
$10.00
With homemade raspberry sauce.
Homemade Bread Pudding
$9.00
Rustic Apple Pie
$11.00
With chocolate sauce.
Mini Red Velvet Cupcakes
$7.00
$100+++ • Complimentary glass of Luca Paretti Rose Brut, Prosecco
Appetizer Sampler
Baked Oysters
Herb Butter and Lemon Zest
Eggplant Rollatini
Spinach Ricotta, Marinara and Mozzarella Cheese
BelGioioso Burrata
Arugula Pesto and Crispy Prosciutto Di Parma
Fresh Tuna & Sesame Seed Tartare
Seaweed , Rice Noodle Salad and Avocado
Choice of Entree
Pan Roasted Filet Mignon
Roasted Tri Colored Potatoes , Sautéed Spinach, Caramelized Cipollini Onions, Lemon Herb Butter
House Made Tarragon Lobster Ravioli
Saffron & Lemon Zest Sauce, Parmesan
Roasted Sesame Crusted Salmon
Bok Choy, Oyster Mushrooms, and Romesco sauce
Pan Roasted Free Range Chicken Breast
Basil Potato Puree, Roasted Asparagus, Shallots , Cherry Tomato Confit Sauce
GF Chickpea Rigatoni
Brandy & Cream Mushroom Sauce, Fresh Herbs and Parmigiano Reggiano
Choose a Dessert for Two
Molten Chocolate Cake
Vanilla Ice Cream and Homemade Raspberry Sauce
Nutella Mousse
With Fresh Raspberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Appetizer’s
Baked Oysters
$20.00/1/2 Dozen
Herb Butter and Lemon Zest
Eggplant Rollatini
$18.00
Spinach Ricotta, Marinara and Mozzarella Cheese
BelGioioso Burrata
$26.00
With Arugula Pesto, and Crispy Prosciutto Di Parma
Fresh Tuna & Sesame Seed Tartare
$27.00
Seaweed , Rice Noodle Salad & Avocado
GF Grilled Octopus On Mild Chipotle Sauce
$26.00
Served over Jicama Radish Salad, Red Peppers, Scallions, Cilantro, Lime Jand EVOO
*Fresh Oysters
$22.00/1/2 dozen
$40.00/one dozen
Horseradish and Mignonette Sauce
Big Plates
Pan Roasted Filet Mignon
$58.00
Roasted Tri Colored Potatoes , Sautéed Spinach, Caramelized Cipollini Onions, Lemon Herb Butter
House Made Tarragon Lobster Ravioli
$42.00
Saffron & Lemon Zest Sauce, Parmesan
Roasted Sesame Crusted Salmon
$46.00
Bok Choy, Oyster Mushrooms, Romesco Sauce
Pan Roasted Free Ranch Chicken Breast
$38.00
Basil Potato Puree, Roasted Asparagus, Shallots, Cherry Tomato Confit Sauce
GF Chickpea Rigatoni
$39.00
Brandy & Cream Mushroom Sauce, Fresh Herbs and Parmigiano Reggiano
Cheese & Charcuterie
Three Selections $24 • Five Selections $38
Kunik
Pasteurized Goat’s Milk w. Jersey Cream buttery, unctuous, silky, tangy, musky; Warrensburg, NY
*Bayley Hazen Blue
Raw Cow’s Milk creamy, chocolaty & salty , Jasper Hill Farm VT
*Oma
Raw Cow’s Milk buttery, earthy, tomme style; Waitsfield, VT
*Moses Sleeper
Raw Goat’s Milk buttery, camembert-style, mushroomy; Greensboro, VT
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk robust, butter scotchy, grassy; Greensboro, VT
Noble Road
Pasteurized Cow’s Milk buttery, earthy, mushroomy brie-like; Wayne County, PA
Parmigiano Reggiano
Pasteurized Cow’s Milk nutty,, slight almond bitter; Parma, Italy
Pecorino di Tuscano,
Pasteurized Sheep’s Milk flaky, fruity, wine infused; Tuscany, Italy
Manchego
Pasteurized Sheep’s Milk nutty, caramel, mild; La Mancha, Spain
Prosciutto
Di Parma
Finochietta
Salumeria Biellese NYC
Sweet Sopressata
Salumerie Biellese NYC
Country Mixed Olives
Italy
Dessert
Molten Chocolate Cake
$18.00
Vanilla Ice Cream and Homemade Raspberry Sauce
Nutella Mousse
$18.00
With fresh raspberries