Our Menu
Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$8.00 each with pita or 3 for $20.00 + Plate of Crudités $7.00
Cucumber - Dill Yogurt
Hummus
Guacamole
With tortilla chips.
Appetizers
Margherita Flatbread
$16.00
Fresh mozzarella, marinara, basil.
Prosciutto and Fig Flatbread
$18.00
Asiago, parmesan, arugula, truffle balsamic glaze.
Grilled Vegetable Flatbread
$17.00
Zucchini, eggplant, pepper, onion, ricotta, goat cheese, truffle oil drizzle.
Shitake & Oysters Mushroom Flatbread
$18.00
Goat cheese, mozzarella, fresh herbs and trufe oil.
*Oysters
$14.00/1/2 Dozen
$26.00/Dozen
Horseradish sauce.
Grilled Shishito Peppers
$13.00
Avocado, cilantro, lime sauce, feta cheese crumbles.
Eggplant Rollatini
$14.00
Eggplant rolled with ricotta, spinach , marinara, and mozzarella cheese.
Prosciutto Wrapped Grilled Asparagus
$14.00
Roasted roma tomatoes and garlic aioli, parmesan cheese.
*Fresh Tuna & Sesame Seed Tartare
$18.00
Seaweed, rice noodle salad | Add Avocado +$3.00
Ginger Shrimp
$16.00
Cilantro-lime dipping sauce.
Fresh Lump Crab Cake
$20.00
Corn relish and jalapeno aioli.
Spinach and Artichoke Dip
$17.00
With herb & olive oil crostini.
Zucchini Pancakes
$14.00
Cucumber-dill yogurt.
Harissa Marinated Grilled Cauliflower Steak
$18.00
Lemon preserve and garlic yogurt sauce.
Braised Beef Tacos
$20.00
Corn tortilla, queso fresco, avocado, pico de gallo sauce.
Vegetarian Tacos
$15.00
Oyster mushroom, red pepper, sautéed onion, spinach, cilantro, feta cheese & side of spicy salsa (corn or flour tortillas).
Pan Fried Cigars
$13.00
Prosciutto, sundried tomato & basil filling.
Fresh Burrata
$20.00
Grilled vegetables, basil-mint chimichurri sauce, toasted focaccia crostini.
Baby Arugula Salad
$15.00
Fennel, Cherry tomatoes, Pumpkin Seeds, Shaved Parmesan, Lemon Herb Vinaigrette • Add Chicken +$8.00 | Shrimp +$12.00 | Tuna +12.00 | Steak +$15.00
French Onion Soup
$10.00
Big Plates
Grass - Fed Beef Sliders
$20.00
Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard. Served with house cut old bay potato chips.
Adobo Braised Short Ribs
$36.00
Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
NY Strip Steak
$38.00
Herb-roasted potato wedges, green salad and chimichurri sauce.
Free Range Chicken Breast
$29.00
Caramelized baby carrots, potato puree, orange reduction.
Pan Roasted Alaskan Tilefish
$36.00
Farro pilaf with fava bean & ricotta salata cheese, roasted cherry tomato, red wine vinegar, and Evoo sauce.
House Made Pasta of the Day
Vegetarian $28.00 | Protein $33.00
House Made Tarragon Lobster Ravioli
$30.00
Saffron & lemon zest sauce, parmesan.
Chickpea Rigatoni with NY Strip Ragu or Primavera (GF)
$30.00
Parmesan cheese and truffle oil.
Quinoa Salad
$20.00
Rainbow roasted root vegetables, baby kale, cranberry, hazelnut, feta, pomegranate vinaigrette • Add Chicken +$8.00 | Shrimp +$12.00 | Tuna +$12.00 | Steak +$15.00
Sides
$10.00 each or 3 for $25.00
*Caramelized Brussels Sprouts with Smoked Applewood Bacon & Parmesan
*Potato Puree
*Herb - Roasted Potato Wedges
*Sautéed Spinach
Sandwiches
Available Lunch & Brunch only | All served with Chips or Mixed Greens.
New York Strip Steak Sandwich
$20.00
Goat cheese, pickled red onions, fresh arugula, basil pesto, on baguette.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, chipotle mayo on brioche.
Free Range Grilled Chicken Sandwich
$16.00
Peppers, onions, basil, bacon, mozzarella cheese on brioche.
Cheese & Charcuterie
Three Selections $21.00 | Five Selections $28.00
Kunik
Pasteurized Goat’s milk with Jersey cream | Buttery, unctuous, silky, tangy, musky | Warrensburg, NY.
*Bayley Hazen Blue
Raw Cow’s Milk | Creamy, chocolaty & salty | Jasper Hill Farm VT
*Oma
Raw Cow’s Milk | Buttery, earthy, tomme style | Waitsfield, VT
*Moses Sleeper
Raw Goat’s Milk | Buttery, camembert-style, mushroomy | Greensboro, VT
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk | Robust, butterscotchy, grassy | Greensboro, VT
Noble Road
Pasteurized Cow’s Milk | Buttery, earthy, mushroomy brie-like| Wayne County, PA
Parmigiano Reggiano
Pasteurized Cow’s Milk | Nutty,, slight almond bitter | Parma, Italy
Pecorino di Tuscano
Pasteurized Sheep’s | Milk flaky, fruity, wine infused | Tuscany, Italy
Manchego
Pasteurized Sheep’s Milk | Nutty, caramel, mild | La Mancha, Spain
Prosciutto
Di Parma, Italy
Finochietta
Salumeria Biellese NYC
Sweet Sopressata
Salumeria Biellese NYC
Country Mixed Olives
Italy
Desserts
Oatmeal Chocolate Chip Cookie Dough Skillet
$14.00
Chocolate Sauce, Vanilla Ice Cream
Il Laboratorio Gelato Assortment
$14.00
Honey Lavender, Milk Chocolate Chip, Salted Caramel
Molten Chocolate Cake
$14.00
Vanilla Ice Cream and Homemade Raspberry Sauce
Homemade Banana Bread Pudding
$12.00
Mini Red Velvet Cupcakes
$8.00
Saturday & Sunday: 11:30 am - 4 pm • Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Appetizers
Eggplant Rollatini
$12.00
Eggplant rolled with ricotta, spinach, marinara and mozzarella cheese.
Zucchini Pancakes
$12.00
Cucumber-dill yogurt sauce.
Pan Fried Cigars
$12.00
Prosciutto, sun-dried tomato & basil filling.
Market Salad
$12.00
Cucumbers, cherry tomatoes, pumpkin seed, and lemon vinaigrette.
Main
Smoked Salmon Scrambled Eggs
$16.00
With chives and mascarpone cheese.
Avocado Toast
$16.00
Two poached eggs, onion, paprika, feta cheese crumbles, lemon vinaigrette on seven grain.
Braised Beef Tacos
$16.00
Corn tortilla, queso fresco, avocado, pico de gallo.
Classic Eggs Benedict
$16.00
Canadian bacon, hollandaise, served with home fries.
Margherita Flatbread
$16.00
Fresh mozzarella, marinara, basil.
Sides
Brussel Sprouts
$9.00
With smoked applewood bacon & parmesan.
Herb-Roasted Potato Wedges
$9.00
Harissa Marinated Grilled Cauliflower Steak
$9.00
Lemon preserve and garlic yogurt sauce.
Canadian Bacon
$9.00
Applewood Smoked Bacon
$9.00
Fresh Berries and Cantaloupe
$9.00
A La Carte
French Onion Soup
$10.00
Quinoa Salad
$10.00
Rainbow roasted root vegetables, baby kale, cranberry, hazelnut, feta cheese, pomegranate vinaigrette • Add Chicken +$8.00 | Shrimp or tuna +$12.00
Brioche French Toast
$15.00
Fresh basil berries compote, whipped cream, vermont maple syrup.
Free Range Grilled Chicken Sandwich
$16.00
Roasted red peppers, arugula, basil pesto, fresh mozzarella on multigrain roll.
Fresh Lump Crab Cake Sandwich
$20.00
Tomatoes, onions, avocado, chipotle mayo on brioche.
Grass-Fed Beef Burger
$20.00
Caramelized onions, mushrooms, jalapeño on brioche bun.
Smoked Salmon on A Bagel
$17.00
Scallion cream cheese, sliced tomatoes, red onions, capers.
Two Egg Skillet
$16.00
Tomato sauce and topped with mozzarella cheese and herbs.
Prosciutto and Fig Flatbread
$18.00
Asiago, parmesan, arugula, truffle balsamic glaze.
Brunch Prix - Fixe
Bottomless cocktails & wine for 1.5 hours - $30.00
Choose 1 Appetizer, 1 Main & 1 Side
$30.00
Brunch Cocktails
El Poco Loco
$13.00
House-infused spicy tequila, St Germain, fresh lime juice, muddled cucumber.
Screw Driver
$13.00
Vodka, fresh OJ.
Bloody Mary
$13.00
Vodka, tomato juice, Worcestershire sauce, horseradish, pepper, tabasco.
Mimosa Rose
$13.00
Prosecco Rose, OJ.
Bellini
$13.00
Prosecco & peach puree.
Wines
6oz pour.
'23 Sauvignon Blanc
$13.00
Mouton Cadet x Nathan, Bordeaux, France.
'23 Rose
$13.00
Mouton Cadet, Mathilde, France.
'23 Bordeaux
$13.00
Mouton Cadet x Pierre, France.
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato
$10.00
Honey Lavender | Milk Chocolate Chip | Salted Caramel
Oatmeal Chocolate Chip Cookie Dough Skillet
$10.00
With vanilla ice cream and chocolate sauce.
Molten Chocolate Cake
$10.00
With homemade raspberry sauce.
Homemade Bread Pudding
$9.00
Rustic Apple Pie
$11.00
With chocolate sauce.
Mini Red Velvet Cupcakes
$7.00