Our Menu
Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets. | Please alert your server of any food allergies. For groups of 6 or more a 20% gratuity will be added to the bill. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Homemade Dips
$7.00 each with pita or 3 for $18.00 + plate of crudités $5.00
Cucumber - Dill Yogurt
Guacamole

Hummus
Appetizers
Margherita Flatbread
Prosciutto and Fig Flatbread

White Clams Flatbread

Shitake & Oysters Mushroom Flatbread
Oysters
Organic Pei Mussels Arrabiata

*Fresh Tuna & Sesame Seed Tartare Seaweed
Ginger Shrimp
Fresh Lump Crab Cake

Burrata
Seared Sesame Crusted Organic Feta
Zucchini Pancakes
Braised Beef Tacos
Vegetarian Tacos
Pan Fried Cigars
Spicy Beef Sausage Lollipops

Dried Cherry and Apple Salad
Big Plates
Grass-Fed Beef Sliders

Adobo Braised Short Ribs
NY Strip Steak

Free Range Chicken Breast

Royal Sea Bass
Pasta of the Day
House Made Wild Mushroom Ravioli

GF Chickpea Rigatoni with Beef Ragu

Shrimp and Baby Kale Salad
Sides
$8.00 each or 3 for $20.00.
Honey Mustard Brussel Sprouts
Potato Puree
Sautéed Spinach
Roasted Asparagus
Smashed Rainbow Potatoes
Sandwiches
All Served With Chips or Mixed Greens. Available Lunch & Brunch Only.
New York Strip Steak Sandwich
Free Range Grilled Chicken Sandwich
Fresh Lump Crab Cake Sandwich
Cheese & Charcuterie
Three Selections – $18.00. | Five Selections – $25.00.

Kunik
*Bayley Hazen Blue
*Oma
*Moses Sleeper
Cabot Clothbound Cheddar
Noble Road
Piave Vecchio
Pecorino di Vino
Manchego
Prosciutto
Sweet Sopressata
Country Mixed Olives
Desserts

Oatmeal Chocolate Chip Cookie Dough Skillet
Il Laboratorio Gelato Assortment

Homemade Apple Pie

Molten Chocolate Cake

Homemade Bread Pudding
Mini Red Velvet Cupcakes
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
Menu
Dinner menu also served during brunch. Our lunch, brunch, and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets.
French Toast
Three Egg Omelette
Eggs Benedict
Avocado Toast
Two Eggs any Style
Add a scoop of gelato to any dessert +$3.00.
Menu
Il Laboratorio del Gelato

Oatmeal Chocolate Chip Cookie Dough Skillet

Molten Chocolate Cake

Homemade Bread Pudding
