Menus
First
Soup of the Day
6Mixed Greens Salad
With Mixed Greens, Cucumber, Cherry Tomatoes, Dumbarton Blue Cheese & Citrus Vinaigrette
Zucchini Pancakes
With Cucumber-Dill Yogurt Sauce
Fresh Fruit Plate
7Dips
Hummus
6Cucumber-Dill Yogurt
With crushed walnuts
Japanese Eggplant & Herb Dip
6Guacamole
6Main
Brioche French Toast
With Caramelized Seasonal Fruits and Vermont Maple Syrup
Avocado Toast
Smashed Avocado on Seven Grain Bread, Poached Eggs, Mixed Green’s with Lemon Vinaigrette
Caprese Skillet Eggs
Spicy Tomato Sauce, Niman Ranch Ham, Arugula
Three Egg Omelette
Choice of Meat and Vegetables. Served with Home Fries & Seven Grain Toast
Huevo Rancheros
Two Eggs Sunny Side Up, Flour Tortilla, Chihuahua Cheese, Avocado, Roasted Tomato Sauce, Sour Cream
Creamy Spinach
Sunny Side Up Eggs, Prosciutto, and Parmesan Cheese
Eggs Benedict
Poached Egg with Canadian Bacon on English Muffin. Covered in Hollandaise and Served with Home Fries
Grass-Fed Beef Burger
With Gruyere, Pickles, Ketchup & Mustard on Brioche Bun With House Cut Old Bay Potato Chips
Grilled Chicken Sandwich
With Roasted Red Peppers, Black Olives, Mozzarella, and Basil Spread on Multigrain Roll
Niman Ranch Ham and Gruyere Sandwich on Grilled Brioche
add eggs 2 13Quinoa Salad
Avocado, Heirloom Tomatoes, Cucumber, Burgundy Onion, Parmesan Cheese, Lemon Vinaigrette
Lumb Crab Cake Sandwich
Arugula, Avocado, Chipotle Aioli on Brioche
Margherita Flatbread
Fresh Mozzarella, Marinara, Basil and Egg
Dessert
Il Laboratorio del Gelato
Honey Lavender • Milk Chocolate Chip • Salted Caramel
Homemade Bread Pudding
9Oatmeal Chocolate Chip Cookie Dough Skillet
With Vanilla Ice Cream and Chocolate Sauce
Rustic Apple Pie
With Chocolate Sauce
Molten Chocolate Cake
With homemade raspberry sauce