Menus

With Mixed Greens, Cucumber, Cherry Tomatoes, Dumbarton Blue Cheese & Citrus Vinaigrette

With Cucumber-Dill Yogurt Sauce

With crushed walnuts

With Caramelized Seasonal Fruits and Vermont Maple Syrup

Smashed Avocado on Seven Grain Bread, Poached Eggs, Mixed Green’s with Lemon Vinaigrette

Spicy Tomato Sauce, Niman Ranch Ham, Arugula

Choice of Meat and Vegetables. Served with Home Fries & Seven Grain Toast

Two Eggs Sunny Side Up, Flour Tortilla, Chihuahua Cheese, Avocado, Roasted Tomato Sauce, Sour Cream

Sunny Side Up Eggs, Prosciutto, and Parmesan Cheese

Poached Egg with Canadian Bacon on English Muffin. Covered in Hollandaise and Served with Home Fries

With Gruyere, Pickles, Ketchup & Mustard on Brioche Bun With House Cut Old Bay Potato Chips

With Roasted Red Peppers, Black Olives, Mozzarella, and Basil Spread on Multigrain Roll

Avocado, Heirloom Tomatoes, Cucumber, Burgundy Onion, Parmesan Cheese, Lemon Vinaigrette

Arugula, Avocado, Chipotle Aioli on Brioche

Fresh Mozzarella, Marinara, Basil and Egg

Honey Lavender • Milk Chocolate Chip • Salted Caramel

With Vanilla Ice Cream and Chocolate Sauce

With Chocolate Sauce

With homemade raspberry sauce