Menus
Dips
Cucumber-Dill yogurt
Hummus
Homemade Guacamole
With Tortilla
Appetizers
Margherita Flatbread
Fresh Mozzarella, Marinara, Basil
Prosciutto and Fig Flatbread
Asiago, Parmesan, Arugula, Balsamic Truffle Glaze
PEI Mussels
Shoestring Zucchini, Roasted Diced Tomato, Herbed White Wine Sauce
Fresh Tuna & Sesame Seed Tartare
Rice Noodle Salad
Fresh Oysters
With Fresh Horseradish Sauce
Garlic-Ginger Shrimp
Cilantro-Lime Dipping Sauce
Fresh Lump Crab Cake
Corn Relish, Jalapeno Aioli
Zucchini Pancakes
With Cucumber-Dill Yogurt
Mini Grilled Chicken Skewers
Onions, Peppers, Zucchini and Yogurt Harissa Sauce
Roasted Beets
Goat Cheese, Shaved Almonds, Orange Zest, Fresh Dill
House Salad
Mixed Greens, Lettuce, Corn, Radish, Avocado, Tomato, Cucumber, House Vinaigrette
Braised Beef Tacos
Corn Tortilla, Queso Fresco, Avocado Pico de Gallo Sauce
Pan Fried Cigars
Prosciutto, Sundried Tomato & Basil Filling
Spicy Beef Sausage Lollipops
Wrapped in Roasted Red Pepper
Soup of the Day
8Big Plates
Grass-Fed Beef Sliders
Gruyere, Pickles, Onions Ketchup & Mustard on Brioche Mini- Buns. Served with House Cut Old Bay Potato Chips
Adobo Braised Short Ribs
Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw
NY Steak au Poivre
Mashed Potatoes, Grilled Asparagus
Free Range Chicken Breast
Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce
Wild Alaskan Salmon
Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard, Maple Sauce
Pasta of the Day
Ask server for vegetarian pasta option
House Made Wild Mushroom Ravioli
English Peas, Truffle Sauce, Parmesean
Tuna Nicoise Salad
Black Pepper Crusted Fresh Tuna, Boston Lettuce, Tomato, Olives, Red Potatoes, Onions, Egg, Green Beans and Lemon Herb Vinaigrette
Sides
Honey Mustard Brussel Sprouts
Roasted Asparagus with Lemon Zest & Parmesan
Potato Puree
Roasted Shishito Peppers with Paprika Yogurt
Roasted Beet Mashed Potatoes
Cheese & Charcuterie
Cheese
Kunik
Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky
Red Rock
Raw Cow’s Milk
dense, nutty, cheddar & blue
Oma
Raw Cow’s Milk
buttery, earthy, tomme style
Moses Sleeper
Raw Goat’s Milk
buttery, camembert-style, mushroomy
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk
robust, butterscotchy, grassy
Noble Road
Pasteurized Cow’s Milk
buttery, earthy, mushroomy brie-like
Piave Vecchio
Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter
Pecorino di Vino
Pasteurized Sheep’s Milk
flaky, fruity, wine infused
Manchego
Pasteurized Sheep’s Milk
nutty, caramel, mild