Menus
Homemade Dips
Cucumber-Dill yogurt
Hummus
Guacamole
With Tortilla
Appetizers
Three Cheese Spinach and Artichoke Dip
With Herb & Olive Oil Crostini
Margherita Flatbread
Fresh Mozzarella, Marinara, Basil
Prosciutto and Fig Flatbread
Asiago, Parmesan, Arugula, Truffle Balsamic Glaze
White Clam Flatbread
Pecorino Romano, Parsley, Garlic, Lemon Oregano
Fresh Tuna & Sesame Seed Tartare Seaweed
Rice Noodle Salad
Fresh Oysters
Horseradish Sauce
Organic Pei Mussels Provencal
Shoestring Zucchini, Roasted Diced Tomato
Herbed Olive Oil Crostini and Provencal Sauce
Garlic-Ginger Shrimp
Cilantro-Lime Dipping Sauce
Fresh Lump Crab Cake
Corn Relish, Jalapeno Aioli
Burrata
Herbed Tomato with Olive Tapenade, Balsamic Glaze, Grilled Focaccia
Roasted Beets
Goat Cheese, Shaved Almonds, Orange Zest, Fresh Dill
Zucchini Pancakes
Cucumber-Dill Yogurt
Braised Beef Tacos
Corn Tortilla, Queso Fresco, Avocado Pico de Gallo Sauce
Vegetarian Tacos
Oyster Mushrooms, Red Peppers, Sautéed Onions, Cilantro, Side of Spicy Salsa
Pan Fried Cigars
Prosciutto, Sundried Tomato & Basil Filling
Spicy Beef Sausage Lollipops
Wrapped in Roasted Red Pepper
Dried Cherry and Apple Salad
Mixed Green’s, Pecans, Gorgonzola Cheese and Raspberry Vinaigrette
Big Plates
Grass-Fed Beef Sliders
Applewood Smoked Bacon, Gruyere, Pickles, Onions, Ketchup & Mustard. Served with House Cut Old Bay Potato Chips
Adobo Braised Short Ribs
Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw
NY Strip Steak
Herb Roasted Potato Wedges, Green Salad and Chimichurri Sauce
Free Range Chicken Breast
Mashed Potatoes, Roasted Asparagus, Orange Reduction Sauce
Wild Alaskan Salmon
Paprika Lemon Crusted, Smashed Rainbow Potatoes, Sautéed Spinach, EVOO
Pasta of the Day
vegetarian 28, protein 33
House Made Wild Mushroom Ravioli
English Peas, Truffle Sauce, Parmesean
Shrimp Romaine Salad
Tomatoes, Black Beans, Queso Chihuahua, Corn, Tortilla Strips, Cilantro with Ginger Dressing
Sides
Honey Mustard Brussel Sprouts
Roasted Asparagus with Lemon Zest & Parmesan
Potato Puree
Smashed Rainbow Potatoes
Honey glazed Butternut Squash & Quinoa
Sautéed Spinach
Sandwiches
Served with Chips or Mixed Greens. Available during Lunch and Brunch only
New York Strip Steak Sandwich
Goat Cheese, Pickled Red Onions, Fresh Arugula, Basil Pesto, on Baguette
Fresh Lump Crab Cake Sandwich
Tomatoes, Onions, Chipotle Mayo on Brioche
Free Range Grilled Chicken Sandwich
Peppers, Onions, Basil, Bacon, Mozzarella on Brioche
Cheese & Charcuterie
Cheese
Kunik
Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky
Red Rock
Raw Cow’s Milk
dense, nutty, cheddar & blue
Oma
Raw Cow’s Milk
buttery, earthy, tomme style
Moses Sleeper
Raw Goat’s Milk
buttery, camembert-style, mushroomy
Cabot Clothbound Cheddar
Pasteurized Cow’s Milk
robust, butterscotchy, grassy
Noble Road
Pasteurized Cow’s Milk
buttery, earthy, mushroomy brie-like
Piave Vecchio
Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter
Pecorino di Vino
Pasteurized Sheep’s Milk
flaky, fruity, wine infused
Manchego
Pasteurized Sheep’s Milk
nutty, caramel, mild