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With Tortilla

Fresh Mozzarella, Marinara, Basil

Asiago, Parmesan, Arugula, Balsamic Truffle Glaze

Served with Herb & Olive Oil Crostini

Shoestring Zucchini, Roasted Diced Tomato, Herbed White Wine Sauce

With Seaweed & Rice Noodle Salad

With Fresh Horseradish Sauce

Cilantro-Lime Dipping Sauce

Corn Relish, Jalapeno Aioli

With Cucumber-Dill Yogurt

Onions, Peppers, Zucchini and Yogurt Harissa Sauce

Mixed Greens, Boston Lettuce, Corn, Radish, Avocado, Tomato, Cucumber, House Vinaigrette

Corn Tortilla, Guacamole, Queso Fresco, Avocado Pico de Gallo Sauce

Phyllo rolls Stuffed with Prosciutto, Sundried Tomato & Basil Filling OR Feta and Parsley Filling

Wrapped in Roasted Red Pepper

Gruyere, Pickles, Onions Ketchup & Mustard on Brioche Mini- Buns. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw

Mashed Potatoes, Grilled Asparagus

Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce

Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard, Maple Sauce

Ask server for vegetarian pasta option

English Peas, Truffle Sauce, Parmesean

Roasted Butternut Squash, Apple, Cranberries, Boston Lettuce, Goat Cheese, Pumpkin Seeds, Maple Balsamic Vinaigrette

Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky

Raw Cow’s Milk
dense, nutty, cheddar & blue

Raw Cow’s Milk
buttery, earthy, tomme style

Raw Goat’s Milk
buttery, camembert-style, mushroomy

Pasteurized Cow’s Milk
robust, butterscotchy, grassy

Pasteurized Cow’s Milk
buttery, rich, creamy, triple-creme brie-style

Pasteurized Cow’s Milk
smooth,creamy, robiolastyle

Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter

Pasteurized Sheep’s Milk
flaky, fruity, wine infused

Pasteurized Sheep’s Milk
nutty, caramel, mild