Menus

With Tortilla

With Herb & Olive Oil Crostini

Fresh Mozzarella, Marinara, Basil

Asiago, Parmesan, Arugula, Truffle Balsamic Glaze

Pecorino Romano, Parsley, Garlic, Lemon Oregano

Goat Cheese, Mozzarella, Fresh Herbs, Truffle Oil

Rice Noodle Salad

Horseradish Sauce

Shoestring Zucchini, Roasted Diced Tomato
Herbed Olive Oil Crostini and Arrabiata Sauce

Cilantro-Lime Dipping Sauce

Corn Relish, Jalapeno Aioli

Herbed Tomato with Olive Tapenade, Balsamic Glaze, Grilled Focaccia

with Cranberry Sauce

Cucumber-Dill Yogurt

Corn Tortilla, Queso Fresco, Avocado Pico de Gallo Sauce

Oyster Mushrooms, Red Peppers, Sautéed Onions, Cilantro, Side of Spicy Salsa

Prosciutto, Sundried Tomato, Mozzarella & Basil Filling

Wrapped in Roasted Red Pepper

Mixed Green’s, Pecans, Gorgonzola Cheese and Raspberry Vinaigrette

Applewood Smoked Bacon, Gruyere, Pickles, Onions, Ketchup & Mustard. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw

Herb Roasted Potato Wedges, Green Salad and Chimichurri Sauce

Mashed Potatoes, Roasted Asparagus, Orange Reduction Sauce

Pan Roasted Rainbow Potatoes, Sautéed Spinach, and Lemon Sauce

vegetarian 28, protein 33

Parmesan Cheese and Truffle Oil

English Peas, Truffle Sauce, Parmesean

Roasted Red Beets, Goat Cheese, Maple White Balsamic Dressing

Goat Cheese, Pickled Red Onions, Fresh Arugula, Basil Pesto, on Baguette

Tomatoes, Onions, Chipotle Mayo on Brioche

Peppers, Onions, Basil, Bacon, Mozzarella on Brioche

Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky

Raw Cow’s Milk
dense, nutty, cheddar & blue

Raw Cow’s Milk
buttery, earthy, tomme style

Raw Goat’s Milk
buttery, camembert-style, mushroomy

Pasteurized Cow’s Milk
robust, butterscotchy, grassy

Pasteurized Cow’s Milk
buttery, earthy, mushroomy brie-like

Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter

Pasteurized Sheep’s Milk
flaky, fruity, wine infused

Pasteurized Sheep’s Milk
nutty, caramel, mild