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With Crushed Walnuts

With Tortilla

Fresh Mozzarella, Marinara, Basil

Served with Herb & Olive Oil Crostini

Heirloom Tomatoes, Olive Tapenade, Balsamic Glaze

Choice of Piccata or Arrabiata Sauce with Grilled Rustic Bread

With Seaweed & Rice Noodle Salad

With Fresh Horseradish Sauce

Cilantro-Lime Dipping Sauce

Avocado, Frisee Salad, Radish and Tomatillo Tartar Sauce

With Cucumber-Dill Yogurt

Roasted Tomato Salsa, Green Apple & Red Cabbage Slaw

Corn Tortilla, Guacamole, Queso Fresco, Huajillo Sauce

Phyllo rolls Stuffed with Prosciutto, Sundried Tomato & Basil Filling

Wrapped in Roasted Red Pepper

Gruyere, Pickles, Onions Ketchup & Mustard on Brioche Mini- Buns. Served with House Cut Old Bay Potato Chips

Rosemary au Jus, Escarole, Potato Puree

Cauliflower and Potato au Gratin, Choice of Sautéed Vegetable and Red Wine Sauce

Shitake Mushrooms, Tomatoes, Olives, Preserved Lemons, Fine Herbs, White Wine

Spring Vegetables, Coriander Sauce

Ask server for vegetarian pasta option

English Peas, Truffle Sauce, Parmesean

Avocado, Heirloom Tomatoes, Cucumber, Burgundy Onion, Parmesan Cheese, Lemon Vinaigrette

Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky

Raw Cow’s Milk
dense, nutty, cheddar & blue

Raw Cow’s Milk
buttery, earthy, tomme style

Raw Goat’s Milk
buttery, camembert-style, mushroomy

Pasteurized Cow’s Milk
robust, butterscotchy, grassy

Pasteurized Cow’s Milk
buttery, rich, creamy, triple-creme brie-style

Pasteurized Cow’s Milk
smooth,creamy, robiolastyle

Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter

Pasteurized Sheep’s Milk
flaky, fruity, wine infused

Pasteurized Sheep’s Milk
nutty, caramel, mild