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With Tortilla

Fresh Mozzarella, Marinara, Basil

Asiago, Parmesan, Arugula, Balsamic Truffle Glaze

Shoestring Zucchini, Roasted Diced Tomato, Herbed White Wine Sauce

Rice Noodle Salad

With Fresh Horseradish Sauce

Cilantro-Lime Dipping Sauce

Corn Relish, Jalapeno Aioli

With Cucumber-Dill Yogurt

Onions, Peppers, Zucchini and Yogurt Harissa Sauce

Goat Cheese, Shaved Almonds, Orange Zest, Fresh Dill

Mixed Greens, Lettuce, Corn, Radish, Avocado, Tomato, Cucumber, House Vinaigrette

Corn Tortilla, Queso Fresco, Avocado Pico de Gallo Sauce

Prosciutto, Sundried Tomato & Basil Filling

Wrapped in Roasted Red Pepper

Gruyere, Pickles, Onions Ketchup & Mustard on Brioche Mini- Buns. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Carrots, Red Cabbage, Pickled Red Onion Slaw

Mashed Potatoes, Grilled Asparagus

Roasted Beet Mashed Potatoes, Sauteed Spinach, Orange Reduction Sauce

Baby Red Potatoes, Honey Mustard Brussel Sprouts, Grainy Mustard, Maple Sauce

Ask server for vegetarian pasta option

English Peas, Truffle Sauce, Parmesean

Black Pepper Crusted Fresh Tuna, Boston Lettuce, Tomato, Olives, Red Potatoes, Onions, Egg, Green Beans and Lemon Herb Vinaigrette

Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky

Raw Cow’s Milk
dense, nutty, cheddar & blue

Raw Cow’s Milk
buttery, earthy, tomme style

Raw Goat’s Milk
buttery, camembert-style, mushroomy

Pasteurized Cow’s Milk
robust, butterscotchy, grassy

Pasteurized Cow’s Milk
buttery, earthy, mushroomy brie-like

Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter

Pasteurized Sheep’s Milk
flaky, fruity, wine infused

Pasteurized Sheep’s Milk
nutty, caramel, mild