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With Tortilla

Fresh Mozzarella, Marinara, Basil

Asiago, Parmesan, Arugula, Balsamic Truffle Glaze

Served with Herb & Olive Oil Crostini

Choice of Piccata or Arrabiata Sauce with Grilled Rustic Bread

With Seaweed & Rice Noodle Salad

With Fresh Horseradish Sauce

Cilantro-Lime Dipping Sauce

Avocado, Frisee Salad, Radish and Tomatillo Tartar Sauce

With Cucumber-Dill Yogurt

Jalapeno Tartar Sauce

Roasted Tomato Salsa, Green Apple & Red Cabbage Slaw on Corn Tortilla

Corn Tortilla, Guacamole, Queso Fresco, Avocado Pico de Gallo Sauce

Phyllo rolls Stuffed with Prosciutto, Sundried Tomato & Basil Filling OR Feta and Parsley Filling

Wrapped in Roasted Red Pepper

Gruyere, Pickles, Onions Ketchup & Mustard on Brioche Mini- Buns. Served with House Cut Old Bay Potato Chips

Mashed Potatoes, Baby Carrots, Pearl Onion, Au Jus

Cauliflower Pancake, Choice of Sautéed Vegetable and Red Wine Sauce

Mashed Potatoes, Roasted Asparagus, Lemon-Sage Sauce

Marble Roasted Potatoes, Sauteed Spinach, Harissa Beurre Blanc Sauce

Ask server for vegetarian pasta option

English Peas, Truffle Sauce, Parmesean

Spinach, Pomegranate, Apples, Golden Beets, Raisins and Aged Balsamic

Tomato, Cucumber, House Vinaigrette

Pasteurized Goat’s Milk w/ Jersey Cream
buttery, unctuous, silky, tangy, musky

Raw Cow’s Milk
dense, nutty, cheddar & blue

Raw Cow’s Milk
buttery, earthy, tomme style

Raw Goat’s Milk
buttery, camembert-style, mushroomy

Pasteurized Cow’s Milk
robust, butterscotchy, grassy

Pasteurized Cow’s Milk
buttery, rich, creamy, triple-creme brie-style

Pasteurized Cow’s Milk
smooth,creamy, robiolastyle

Pasteurized Cow’s Milk
nutty, sweet, slight almond bitter

Pasteurized Sheep’s Milk
flaky, fruity, wine infused

Pasteurized Sheep’s Milk
nutty, caramel, mild